Vintry Damansara : Two Employees Positive For COVID-19!

Vintry Damansara just confirmed that two of their employees tested positive for COVID-19!

Find out what happened, and whether you need to be concerned!

 

Vintry Damansara : Two Employees Positive For COVID-19!

At around 3 PM on 18 November 2020, Vintry Damansara announced that two of their employees tested positive for COVID-19.

Both employees were asymptomatic, and last reported to work on Monday, 16 November 2020 and Tuesday, 17 November 2020 respectively.

They also pointed out that their employees all wore face masks, and practiced frequent hand sanitisation while on duty.

Vintry Damansara : Two Employees Positive For COVID-19!

The Vintry Group management decided on the following actions :

  • close Vintry Damansara, Stoked Restaurant and Toji Sake Bar until further notice.
  • all Vintry Group outlets and offices will undergo deep cleaning and daily sanitisation.
  • send all their management staff and employees for COVID-19 screening tests.

In addition, the Malaysia Ministry of Health will be tracing contacts and sanitising all outlets and common areas along Jalan Kasah.

 

Vintry Damansara : Official Statement On COVID-19 Cases

This was what the Vintry Group posted on the COVID-19 cases at Vintry Damansara :

Vintry Damansara : Two Employees Positive For COVID-19!

Vintry Damansara COVID-19 Cases : Should You Be Concerned?

The Ministry of Health will be identifying close contacts of the affected Vintry Damansara employees.

Those identified as close contacts will be contacted by the MOH, and asked to self-quarantine and get tested for COVID-19.

This is why it is important to log your movements with MySejahtera, or the physical logbook.

While all businesses are supposed to offer physical logbooks, we highly recommend that you use the MySejahtera mobile app, because it allows for easier and faster contact tracing.

Using the MySejahtera mobile app also obviates the need to sign a physical logbook, which usually means using a shared pen – an unnecessary risk factor.

The SARS-CoV-2 virus is easily destroyed by soap, so the deep cleaning operation will definitely clean the restaurant of any infectious particles.

But most important of all – we need to remember to always wear a face mask in public. Face masks have been proven to prevent the spread and reduce the risk of being infected.

You should also remember to always wash your hands with soap, or use a hand sanitiser.

 

COVID-19 : How To Keep Safe!

Here are a few simple steps to stay safe from COVID-19 :

  • Avoid suspected cases or disease hotpots, like hospitals, if possible!
  • Avoid public events and crowds
  • Keep our hands clean with soap or hand sanitiser
  • Keep our home, office, vehicles, etc. clean
  • If you need to wear a surgical mask, make sure you put it on and remove it properly!
  • Wash your food with water (and soap) after purchase and before preparation

Recommended : COVID-19 : Hand Sanitiser or Soap? Which Is Better?
Recommended : Surgical Mask : How To CORRECTLY Wear + Remove!
Recommended :
Grocery Shopping Safety During COVID-19
Recommended : COVID-19 Food Safety : Fruits, Vegetables, Takeouts

 

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